Wrights Steak & Kidney Pie 4 Pack

Wrights Steak & Kidney Pie 4 Pack

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Filled with pieces of steak & kidney in a rich gravy, in a short crust pastry base with a puff pastry lid.

Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef (18%), Kidney (8%), Margarine [Palm Oil, Palm Stearin, Water, Rapeseed Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice], Modified Maize Starch, Glaze [Modified Starch, Rapeseed Oil, Milk Proteins, Emulsifiers (Soya Lecithin E322, E471), Acidity Regulator (E339iii), Colour (E160a)], Salt, Malt Extract (Barley), Raising Agents (E450, E500),Caramelised Sugar, White Pepper.

Re-heating Instructions: Defrost in temperature controlled conditions (e.g. overnight in a refrigerator). Place on a baking tray in a pre-heated oven at 200°C / 400°F / Gas Mark 6 for approximately 15 - 20 minutes.
Ensure product is piping hot throughout before serving.

Nutrition Information:
Typical Values per 100g 
Energy kJ 1070
kcal 257
Fat (g) 14.9
Of which Saturates (g) 6.83
Carbohydrates (g) 22.3
Of which Sugars (g) 5.5
Fibre (g) 3.0
Protein (g) 8.4
Salt (g) 1.34