Oval Chicken & Mushroom Pies made with a Traditional short crust pastry base a puff pastry top - Frozen Unbaked.
Baking Guidelines: Place into a pre-heated oven at 200°C / 400°F / Gas Mark 6 for approximately 25 - 30 minutes. Ensure product is piping hot throughout before serving.
Ingredient Declaration: Water, Wheat Flour, Cooked Chicken (13%) (Chicken, Salt), Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice concentrate], Vegetable Shortening (Palm Oil, Rapeseed Oil, Palm Stearin), Mushrooms (3%), Fat Powder [Palm Fat, Lactose (Milk), Milk Solids], Chicken & Mushroom Sauce Powder [Modified Waxy Maize Starch, Fat Powder (Palm Oil, Lactose (Milk), Milk Protein), Salt, Wheat Flour, Whole Milk Powder, Flavour Enhancer (E621), Hydrolysed Vegetable Protein, Yeast Extract, Flavourings (contains Celery)], Modified Maize Starch, Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, Milk Proteins, Emulsifiers (Soya Lecithin, E471), Acidity Regulator (E339iii), Colour (E160a)], Roast Chicken Stock [Roast Chicken, Chicken Fat, Yeast Extract, Glucose Syrup, Maltodextrin, Natural Flavouring, Salt, Sugar, Concentrated Chicken Extract, Lemon Juice Concentrate, Dried Onion], Salt, Raising Agents (E450, E500), Black Pepper. Wheat Flour contains Calcium carbonate, Iron, Niacin and Thiamin.
May also contain Nuts. Bone warning:- Although every care has been taken to remove bones, small bones may remain.
Nutrition Information: Typical Values per 100g Energy kJ kcal 1159 278 Fat (g) 17.6 Of which Saturates (g) 7.8 Carbohydrates (g) 21.2 Of which Sugars (g) 1.5 Fibre (g) 1.5 Protein (g) 7.9 Salt (g) 0.93
Storage Conditions: Store below -18ºC. Once defrosted DO NOT re-freeze