Chicken & Mushroom Pies made with a Traditional short crust pastry base a puff pastry top.
Reheating Guidelines:
Defrost in temperature controlled conditions (e.g. overnight in a refrigerator). Place on a baking tray in a pre-heated oven at 200°C / 400°F / Gas Mark 6 for approximately 15 - 20 minutes.
Ensure product is piping hot throughout before serving.
Storage Conditions: Store below -18ºC. Once defrosted DO NOT re-freeze
Ingredients:
Water, Wheat Flour, Cooked Chicken (13%) [Chicken Breast, Salt], Vegetable Shortening [Palm Oil, Rapeseed Oil, Palm Stearin], Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice], Mushrooms (3%), High Fat Powder [Palm Fat, Lactose (Milk), Milk Proteins], Chicken & Mushroom Powder [Modified Waxy Maize Starch, Fat Powder (Palm Oil, Lactose (Milk), Milk Protein), Salt, Wheat Flour, Whole Milk| Powder, Flavour Enhancer (E621), Hydrolysed Vegetable Protein, Yeast Extract, Flavorings (contains Celery)], Modified Maize Starch, Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, Milk Proteins, Emulsifiers (Soya Lecithin, E471), Acidity Regulator (E339iii), Colour (E160a)] , Roast Chicken Stock [Roast Chicken, Chicken Fat, Yeast Extract, Glucose Syrup, Maltodextrin, Natural Flavouring, Salt, Sugar, Concentrated Chicken Extract, Lemon Juice Concentrate, Dried Onion], Salt, Raising Agents (E450, E500), Black Pepper.
Wheat Flour contains Calcium Carbonate, Iron, Niacin, Thiamin.
May contain Nuts.
Nutritional Info
Typical Values per 100g (Analysed)
Energy kJ 1159
kcal 278
Fat (g) 17.6
Of which Saturates (g) 7.8
Carbohydrates (g) 21.2
Of which Sugars (g) 1.5
Fibre (g) 1.5
Protein (g) 7.9
Salt (g) 0.93