White Fish Cakes
Ingredients: White fish (40%) Water, Breadcrumb (Rice flour, dextrose, salt, emulsifier: mona & di glycerides of fatty acids, paprika, curcuma powder), Dried Potato (Potato, Mono-And-Di-glycerides of fatty acids, ,Citric Acid), Batter, (Water, maize starch, rice flour, potato starch, modified potato starch, salt, emulsifier: guar gum), Rapeseed oil, salt, parsley, pepper
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NUTRITIONAL INFORMATION per 100 g |
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Energy |
166 kcal |
Fat |
6.1g |
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Proteins |
11.4g |
Saturated Fat |
1.0g |
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Carbohydrates |
15.8g |
Fibre |
1.0g |
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Sugars |
0.1g |
Sodium |
0.2g |
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Cholesterol |
0g |
Salt Equivalent |
0.6g |