Rich, dark, red smoky paprika that will elevate any chilli to greatness. Don't stop at chilli's, add to meats, fish and vegetables too.
Why not try… combining with a little flour and using to coat pork steaks before frying. Also delicious sprinkled over vegetables before roasting, or added to goulash.
Store in a cool, dry place out of direct sunlight.Nutritional Information Per 100 g
- Energy (kJ)/(kcal): 1443 / 349
- Fat: 17 g of which saturated fat: 2,2 g
- Carbohydrate: 13 g
- of which sugar: 5,2 g
- Fibre: 41 g
- Protein: 15 g
- Salt: 0,8 g