Sprinkle on rump, stewing or shoulder cuts, and slow cook for an authentic Southern American brisket flavour
Ingredients
Garlic, salt, ginger, chilli pepper.
Nutritional Information Per 100 g
- Energy (kJ)/(kcal): 1031 / 245
- Fat: 4,5 g
- of which saturated fat: 1,3 g
- Carbohydrate: 36,5 g
- of which sugar: 3,5 g
- Fibre: 11,0 g
- Protein: 9,2 g
- Salt: 30,04 g
315g