Irish beef layered between fresh pasta and Rustic Kitchen signature Béchamel sauce.
Delicious and traditional style ready meals using fresh & local ingredients. All Rustic Kitchen meals are handmade in small batches in Ashbourne, Co. Meath.
Pack Size: 2.7kg Family / Party size
Cooking Guidelines: Defrost thoroughly. Remove all plastic packaging. Place in oven at 160 degrees Celsius for 40 to 45 minutes. Allow to stand for 1 minute.
Once defrosted do not refreeze.
Bolognese sauce (tomatoes, beef (18%), onions, water, tomato puree, WHEAT Flour, garlic, oregano, beef bouillon (salt, flavour enhancers (disodium 5-ribonucleotides), vegetable fat, yeast extract, sugar, beef fat, vegetable oil, maltodextrin, flavourings, colour (ammonia caramel), spices, onion powder, CELERY), salt, white sauce (water, WHEAT flour, fat powder (palm oil, glucose syrup, caesinate (MILK), margarine (vegetable oil (rapeseed, palm oil), water, salt, emulsifier (mono & di-glycerides of fatty acids), colour (annatto, curcumin), flavouring), cornflour, salt, chicken bouillon (salt, potato starch, flavour enhancers (disodium 5-ribonucleotides), vegetable fat, chicken fat, flavourings, sugar, yeast extract, colour (ammonia caramel), CELERY extract, parsley extract, spices