Cooking Instructions
To oven cook from frozen, preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 180ºC) and bake product for 30-35 minutes. If defrosting, defrost thoroughly in fridge, and subtract 10 minutes from cooking time. Deep fry at 180°C for 9 minutes if frozen or 6 minutes if fully thawed. This product is sold raw, ensure piping hot throughout with core temperature of 75°C before serving.
Ingredients
Turkey Breast Fillet (66%), Rice Flour, Potato Starch, Maize Flour, Rice Starch, Rapeseed Oil, Water, Quinoa (2%), Salt, Maize Starch, Stabilizers: Di/Tri Phosphates, Dextrose, Potato Protein, Dried Vegetables (Onion, Garlic), Herbs and Spices, Citrus Fibre, Emulsifier: Xanthan Gum, Sucrose, Yeast Extract.
Nutritional Information
| Nutritional Values | per 100g |
|---|---|
| Energy kJ | 778 |
| kcal | 185 |
| Fat | 7.8 |
| Of which saturates | 0.8 |
| Carbohydrate | 12.0 |
| Of which sugars | 0.4 |
| Protein | 16.8 |
| Salt | 1.0 |