Whole fillet of chicken filled with pure Irish garlic butter. Gluten free coating is light, golden and crispy.
Oven bake for best results. Preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 170ºC) Bake product for 25-30 minutes. Cooking from frozen, allow an additional 10 minutes on to cooking time.
Chicken Breast Fillet (70%), Breadcrumb Coating (16%) (contains: Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Salt, Dextrose, Potato Protein, Citrus Fibre, Emulsifier: Xanthan Gum), Garlic Butter (10%) (contains: BUTTER (BUTTER (MILK), Salt), Breadcrumb (Rice Flour, Maize Flour, Maize Starch, Salt, Dextrose), Crushed Garlic, Rapeseed Oil, Parsley, Lemon Juice (Lemon Juice, Preservative: E224)), Rapeseed Oil.
|Nutritional Values||per 100g|
|Of which saturates||4.92g|
|Of which sugars||0.3g|