Classic Victoria Sponge made with a light sponge, strawberries, strawberry filling and fresh cream. Lightly dusted with a coating of icing sugar.
12 Portions per cake.
Ingredients
Sponge (Whole Egg (Egg, Acidity Regulator: Citric Acid), Wheat Flour, Caster Sugar, Water, Emulsifier (Water, Sugar, Emulsifiers: E475, E471; Solvent: E1520; Stabilisers: E570, E525), Baking Powder (Raising Agents: E450, E500; Wheat Flour), Cream (Fresh Cream (Milk), Sweetened Cream (Water, Partially Hydrogenated Palm Kernel Oil, Sugar, Stabilizers: E420, E460, E466; Emulsifiers: E472b, E471, Soya Lecithin; Milk Protein, Salt, Flavour, Acidity Regulators: E340, E331, Colour: Beta-carotene)), Mixed Fruit Jam (Sugar, Apple Puree, Glucose Syrup, Plum Puree, Gelling Agent: Pectin, Preservative: Citric Acid, Potassium Sorbate), Raspberry Flavouring, Colour : Carmoisine, Acidity Regulator: Sodium Citrate, Sugar Wash (Water, Caster Sugar), Icing Sugar (Dextrose, Cornflour, Vegetable Oil (Palm).
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Nutritional Information |
Typical Values per 100g |
|
Energy kJ Energy kcal |
1216 290 |
|
Fat (g) of which saturates (g) |
13.3 5.1 |
|
Carbohydrate (g) of which sugars (g) |
39.4 27.3 |
|
Fibre (g) |
0.8 |
|
Protein (g) |
4.1 |
|
Salt (g) |
0.06 |