Mini mix pastries (mini croissant 25g, mini pain au chocolat 30g, mini strudel 30g, mini raisin swirl 30g)
Storage conditions :
To keep frozen at -18°C.
Baking instructions :
Pre-heat Preheat the oven to 190 °C
Take off the products from the packaging.
Defrost at room temperature for approx 10 mins.
Bake for 12 min.
Baking instructions may vary with the equipment used.
Ingredients:
WHEAT flour 37%, water 21%, BUTTER 17%, sugar 5%, apples 4%, raisins 4%, chocolate 3% (sugar, cocoa mass, cocoa butter, skimmed cocoa powder, emulsifier (E 322 (SOYA)), flavouring), yeast 3%, skimmed MILK powder 2%, EGGS <2%, iodized salt <2%, modified starch <2%, EGG yolk <2%, whole MILK powder <2%, WHEAT GLUTEN <2%, WHEAT malt flour <2%, thickener (E 412, E 401) <2%, emulsifier (E 472e) <2%, LACTOSE <2%, SOYA flour <2%, dextrose <2%, glucose syrup <2%, acidity regulator (E 330, E 262, E 341) <2%, gelling agent (E 440) <2%, cinnamon <2%, antioxidant (E 300) <2%, flour treating agent (E 300, alpha-amylase, hemicellulase) <2%, stabilizer (E 450) <2%, flavouring <2%, colouring agent (E 160a, E 101) <2%.