Hotel Selection Mixed Breads (White Petit Pain, Sesame Petit Pain, Brown Petit Pain, Poppy Petit Pain)
Ingredient Declaration:
White Petit Pain: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1) ] Water, Yeast, Salt, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Sunflower Oil
Brown Petit Pain: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1) ], Water, Yeast, Bran ,Salt, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Sunflower Oil
Sesame Petit Pain: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1) ] Water, Yeast, Salt, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Sunflower Oil, Sesame Seeds
Poppy Petit Pain: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1) ] Water, Yeast, Salt, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Sunflower Oil, Poppy Seeds
Allergy advice;
For allergens, including cereals containing gluten, see highlighted ingredients.
May also contain traces of nuts and seeds.
Nutritional Information per 100g:
Energy (KJ) 1535.0
Energy (Kcal) 358.0
Protein (g/100g) 8.78
Carbohydrate (g/100g) 45.8
Of which sugars (g/100g) 0.335
Fat (g/100g) 2.09
Of which saturates (g/100g) 0.335
Fibre (/100g) 5.89
Sodium (mg/100g) 0.689
Storage conditions:
Keep frozen -18°C
Once defrosted use or display in store within 24 hours
Baking Guidelines:
Preheat the oven to 290°C
Bake at 200°C for 8 – 10 mins