Frozen beef and lamb kebab slices.
Supplier: Kepak Foods
Keep frozen. Store below -18°C.
Ingredients: Beef (46%), Lamb (25%), Water, Beef Fat, Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Salt, Lamb Fat, SOYA Protein Isolate, White Pepper, Cumin, SOYA Fibre, Onion, Flavour Enhancer: Monosodium Glutamate, Lactose (MILK), Oregano.
Cooking Instructions: For best results cook from frozen. Appliances may vary, the following are guidelines only. Hot Plate: Place product onto a pre-heated hotplate at 188°C for 1 ½ minutes. Turn product over and cook for a further 1 ½ minutes. Rest for 1 minute and serve. Do not reheat. Do not re-freeze once thawed.