Par baked frozen white baguette.
Ingredient ListingWheat Flour, Water, Yeast, Wheat Gluten, Salt, Emulsifiers (Mono- Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids ), Flour Treatment Agents Ascorbic Acid, Calcium Sulphate, Anticaking agents: Calcium Silicate, Deactivated Yeast.
Nutritional Information per 100g (Typical)|
Energy |
1079kJ/254kcal |
|
Fat |
1.1g |
|
of which saturates |
0.3g |
|
Carbohydrates |
53.3g |
|
of which sugars |
1.0g |
|
Fibre |
2.3g |
|
Protein |
8.1g |
|
Salt Equivalent |
1.4g |