Glazed almond bakewell filling on a buttery shortbread base and topped with blueberries and flaked almonds.
12 Servings Per Case.
Once thawed store at refrigerated temperature and consume within 5 days.
Shortbread Base: Flour (Wheat Flour, Raising Agents: E450, E500), Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifiers: E471, E475; Acid: Citric Acid, Flavouring, Antioxidant: Tocopherol-Rich Extract, E304i, Colour: Beta-Carotene), Whole Egg (Egg, Acidity Regulator: Citric Acid), Water, Vegetable Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono And Diglycerides Of Fatty Acids)), Custard Powder (Sugar, Modified Starch, Whey and Skimmed Milk Powder, Dextrose, Coconut Oil, Palm Oil, Thickening Agent: E401, Starch Syrup; Emulsifier: E472; Flavour, Colouring Agents: Annatto, Riboflavin).
Bakewell: Margarine (Palm Oil, Rapeseed Oil, Sunflower Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Flavourings, Colour: Curcumin), Caster Sugar, Whole Egg (Egg, Acidity Regulator: Citric Acid), Emulsifier Paste (Water, Sugar, Emulsifiers: E475, E471; Solvent: E1520; Stabilisers: E570, E525), Baking Powder (Raising Agents: E450, E500; Wheat Flour)), Almond Essence
Apricot Jam Glucose Syrup, Sugar, Gelling Agent: E440a; Acidity Regulators: E330, E331c; Flavouring