Frozen Fully cooked marinated chicken fillet coated in a peppery coating.
Pack Size: 1kg
Storage: -18C or below. Keep Frozen. Once thawed do not refreeze. Use immediately after defrosting.
Ingredients: Chicken (66%) [Water, Sugar, Salt], Coating (29%) [Wheat Flour, Water, Palm Oil, Spices (White Pepper, Garlic, Paprika, Chilli), Baking Powder (Raising agents (E500ii, E450i, E341i), Tapioca starch), Modified Tapioca Starch (E1420), Flavour Enhancer (E621, E635), Salt, Sugar, Vegetable Shortening (Palm), Skimmed Milk Powder, Wheat Starch, Glucose, Wheat Gluten, Colouring (E160c)]
Domestic Oven: For best results, cook from frozen. Pre-heat oven to 200 oC. Remove all packaging. Place the chicken pieces 4 - 6 pieces on a wire rack and cook in the centre of the oven for approximately 12 - 15minutes.
Deep Fry: For best results, cook from frozen. Pre-heat the oil to 175 oC. Remove all packaging. Place the chicken pieces 2 - 4 pieces into fryer basket and cook for approximately 4-5 minutes
Please ensure products are piping hot before serving.
*The above instructions are guidelines only. Variations in time and temperature may be required for different appliances or variation in portion size and quantities cooked.