Coolhull Farm Lemon Cream Tray Bake

Coolhull Farm Lemon Cream Tray Bake

Regular price
€21.45
Sale price
€21.45

Moist lemon sponge cake with a generous layer of lemon cream, finished with white chocolate curls.

21 Portions Per Tray.

Ingredients: Cake Mix (35%) (Sugar, WHEAT Flour, Whole EGG Powder, WHEY Powder, Emulsifier (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate, Polyglycerol Ester of Fatty Acids), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), ButterMILK Powder, Thickener (Carboxymethylcellulose), Salt Rice Flour),Rapeseed Oil, Water, Lemon Flavour Paste (3%) (Glucose Syrup, Sugar, Water, Flavourings, Lemon Juice, Acidity Adjuster (Sodium Citrate), Stabiliser (Carrageenan), Antioxidant (L-Ascorbic Acid)), Cream Topping (27%) (Cream (MILK), Cream Cheese (MILK, Cream (MILK), MILK Protein Concentrate), Sugar, Lemon Flavour Paste (1%) (Glucose Syrup, Sugar, Water, Flavourings, Lemon Juice, Acidity Adjuster (Sodium Citrate), Stabiliser (Carrageenan), Antioxidant (L-Ascorbic Acid)), Lemon Powder (0.3%) (Citric Acid, Maltodextrin, Lemon Juice, Dextrose, Flavourings), Stabiliser (Sodium Alginate)), White Chocolate Shavings (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring).

Defrost Instructions: Defrost product for 3 hours in the chill
                                    Do not refreeze defrosted product
Usage Instructions: Use within 4 days of defrost

Nutritional Information

Per 100 g

Energy kj

1674.62 kJ

kcal

400.24 kcal

Fat

26.84 g

of which saturates  

7.44 g

Carbohydrates  

35.45 g

of which sugars  

25.08 g

Fibre  

0.36 g

Protein  

4.21 g

Salt                                                 0.06 g