Beyond Meat Burger 113g 10 Pack
Beyond Meat Burger 113g 10 Pack
Beyond Meat Burger 113g 10 Pack
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Beyond Meat Burger 113g 10 Pack

Regular price
€18.00
Sale price
€18.00
Regular price
Sold out
Unit price
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The Beyond Burger is a plant-based burger that looks, cooks, and satisfies like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger has 20g of plant-based protein and has no GMOs, soy, or gluten.

Ingredients

Water, Pea Protein Isolate* (18%), Rapeseed Oil, Coconut Oil, Flavouring, Smoke Flavouring, Stabilisers - Cellulose, Methylcellulose, Gum Arabic, Potato Starch, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Dried Yeast, Antioxidants - Ascorbic Acid, Acetic Acid, Colour - Beetroot Red, Modified Corn Starch, Apple Extract, Lemon Juice Concentrate, *Peas are Legumes

Storage

Keep frozen at -18°C.Do not refreeze once thawed.

Nutritional Information

 

Typical per 100g as sold
Energy 1047 kJ
252 kcal
Fat 19.0 g
of which saturates 5.6 g
Carbohydrate 3.5 g
of which sugars 0.0 g
Fibre 1.3 g
Protein 17.0 g
Salt 0.75 g

Cooking Instructions

Barbecue
Instructions: Place in refrigerator to thaw for 24 hours. Use within 3 days.
Do not refreeze once thawed.
Heat barbecue to high heat and cook for 3 minutes per side. Results may vary due to differences in barbecue equipment and cooking temperatures.

Cooking Instructions
Instructions: All appliances vary, these are guidelines only. Burger is fully cooked when internal temperature is 75°C, piping hot throughout. Interior of the burger may still be pink when fully cooked. Do not re-heat once cooled. For best results, cook from chilled.

Grill
Instructions: Remove all packaging.
Preheat grill to a medium heat. Place burger on wire rack of a grill pan and cook for 18 minutes, turning occasionally.

Oven cook
Instructions: Remove all packaging.
Preheat oven to 200°C/400°F/Gas Mark 6/ Fan 180°C. Place on a baking tray. Cook in the centre of the oven for 24 minutes, turning halfway through cooking.

Shallow Fry
Instructions: Place in refrigerator to thaw for 24 hours. Use within 3 days.
Do not refreeze once thawed.
Remove all packaging. Preheat pan to high heat and cook for 3 minutes per side.