These hash browns are made of potato slivers, mixed with other ingredients and formed into equilateral triangles with a side of ± 80 mm. Gluten Free
Potatoes, sunflower oil, dextrose, salt, onion powder, stabiliser (E450), white pepper.
Preheat oven at 220°C. Spread portions of 500g on a baking tray with baking paper. Place the baking tray in the middle of the oven and bake for 15-20 min. Turn half way through cooking time.
Pre-heat frying oil to max. 175°C. Deep fry portions of 500g for 3-5 min. Do not fry too dark and reduce frying time when frying smaller portions.
Heat 15g (2 tbsp) of oil or butter in a frying pan. Fry the product for 10-15 min. at medium temperature. Turn the product regularly.
|Typical values per 100g|
|Of which suger||1,5|
|Of which saturated||0,8|