Aunt Bessie’s timeless take on the classic Yorkshire pudding. Ready baked and frozen for freshness, we make them just as they should be: light, crispy and gloriously golden. Pop these frozen Yorkshire puddings in your oven for 4 minutes and get them right every time, any day of the week.
How to Cook
Pre-heat oven and remove all packaging. Place Yorkshire puddings on a baking tray and position on the top shelf. Cook for 5 minutes. Ensure product is piping hot before serving. Serve immediately. For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines. 200°C/400°F/Gas 6 5 minutes
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Water, Skimmed MILK Powder, Salt
For allergens, including cereals containing gluten, see ingredients in BOLD