Gourmet savoury jellies from all natural ingredients. Each one can be used as a condiment, glaze or a base for sauces and dressings.
Delicious with Brie Cheese in either cooked or uncooked hors d’oeuvres or a gourmet sandwich.
Use as an accompaniment or glaze for fish, particularly oily fish like Mackerel or Herring.
- For a stunning interlacing of sweet and savoury, serve with a good-quality dark chocolate dish eg. chocolate torte or cheesecake.