Gourmet savoury jellies from all natural ingredients. Each one can be used as a condiment, glaze or a base for sauces and dressings.
Place a layer of Basil Jelly in a small glass. To this, add a layer of finely chopped tomatoes and shallots. Top with cooked prawns. Serve as a start to a special meal or a light lunch along with a slice of crispy bread.
Brush some crostini with olive oil, top with mozzarella cheese and grill. Spread Basil Jelly over the cheese and top with cooked, crumbled bacon. Share this tasty morsel with someone tasty!
Add Basil Jelly to Dijon Mustard, garlic, salt and black pepper. Marinade salmon or any oily fish for a couple of hours. Grill and serve with a side salad of rocket and mixed leaves