Flattened chicken breast fillet coated in lightly seasoned gluten free breadcrumbs.
For best results, cook from frozen. Preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 180ºC), bake product for 25-30 minutes. If defrosting, defrost thoroughly in fridge, and subtract 10 minutes from cooking time.
Chicken Breast Fillet (60%), Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Rapeseed Oil, Salt, Stabilizers: Di/Tri phosphates, Dextrose, Potato Protein, Dried Vegetables (Onion, Garlic), Citrus Fibre, Emulsifier: Xanthan Gum, Sugar, Herbs and Spices, Yeast Extract.
|Nutritional Values||per 100g|
|Of which saturates||1.1|
|Of which sugars||0.7|