Rhubarb & Strawberry Crumble Tart.
12 Portion. 2kg
Thaw & Serve.
Made using only real Irish butter and fresh free range eggs with no added colours, flavourings or preservatives.
Award Winning Dessert First from Waterford produce natural, old fashioned tarts & cakes ‘ just like Granny used to make’ – so you can have the tradition without the time and effort. Using only real Irish butter and fresh eggs in their baking for a far superior flavour.
Ingredients: Rhubarb Filling (40%), (Rhubarb 60%, Sugar,Maize Starch,Preservative: Potassium Sorbate, Red Colour (E122,E110,E102), Pastry ( Wheat, Flour, Irish Butter (Milk), Vegetable Shortening (Palm*/rapeseed) *Sustainably sourced.
Storage: While frozen must be stored at -18°C. After thawing store in a cool dry place, preferably in an airtight box.Use within 4 days. This product is fully cooked. It should be thawed fully before serving. Thaw overnight in a cool place and use within four days.