100% chicken breast fillet burgers coated in light and crispy golden breadcrumbs.
For best results, cook from frozen. Preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 180ºC), bake product for 30-35 minutes. If defrosting, defrost thoroughly in fridge, and subtract 10 minutes from cooking time.
Chicken Breast Fillet (68%), Rice Flour, Potato Starch, Maize Flour, Water, Rice Starch, Maize Starch, Rapeseed Oil, Salt, Stabilizers: Di/Tri Phosphates, Dextrose, Potato Protein, Citrus Fibre, Emulsifier: Xanthan Gum.
|Nutritional Values||per 100g|
|Of which saturates||1.0|
|Of which sugars||0.4|