Cheddar & Spinach Quiche.
Thaw & Serve.
Made with fresh Irish free range eggs with no added artificial colours, flavourings or preservatives.
Award Winning Dessert First from Waterford produce natural, old fashioned tarts & cakes ‘ just like Granny used to make’ – so you can have the tradition without the time and effort. Using only real Irish butter and fresh eggs in their baking for a far superior flavour.
Ingredients: Whole Milk, Pastry (Wheat Flour, Irish Butter (Milk), Water, Non hydrogenated Vegaetable Shortening (Palm/Coconut/Rapeseed Oil)), Onion, Spinach (18%) Irish Cheddar Cheese(Milk, Salt, Starter Culture, Rennet,Potato Starch), Cream (Milk), Free Range Egg, Salt, Ground White Pepper, Mixed Herbs
Storage & Heating Instructions: Must be refrigerated: -18˚ C. Thaw fully before use. After thawing this product must be refrigerated at -5° C or less. This product is fully cooked and may be eaten hot or cold. Please consume within 4 days. Serving suggestion: When completely thawed, heat in a medium hot oven (150°C) for 20-25 minutes until warm throughout. Serve immediately. Do not reheat.